"Chopped" Challenge Making shakshuka with Cheez-Its and instant ramen It's a cold winter's night and you just want tomatoes. That's how it works right? This shakshuka is topped with cheez-its and contains venison sausage and more.
Know Your Ingredient Three ways to use Buddha's Hand Buddha's Hand. It looks like something straight out of a fruit-based horror movie. Here are three ways to use this zesty, aromatic citrus in your cooking.
"Chopped" Challenge A cauliflower dish no one would try, but that everyone actually should Somewhere between general tso's chicken and buffalo cauliflower, you find this dish, made from iced tea, corn flakes, ham steak and cauliflower.
Recipe You should grill desserts more. Here's an example of why. Take the pound cake you know and love and throw it on the grill. Add grilled peaches, whipped cream and just a little cinnamon and you'll be in Georgia heaven.
Know Your Ingredient Sweet and savory ways to use jicama Jicama. It's that massive onion-shaped potato-looking vegetable you probably pass in the grocery store without ever noticing. Here are two recipes for the root vegetable.
